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Another new up-scale restaurant opens in Calistoga, this time at the Four Seasons. Already know for their ‘Living Room’ casual dining environment, AURO is the 3rd restaurant on this amazing resort property on the north end of Napa Valley. Auro will feature a seasonally inspired 5-course tasting menu in the 88-seat space, which includes chef’s table (in-kitchen) availability.

Auro offers seasonally driven Northern Californian cuisine prepared with global culinary techniques designed to pair with world-class local wines. Drawing inspiration from his Napa Valley upbringing and vast experience cooking at Michelin-starred destinations including The French Laundry, Spruce, Cyrus and Luce, Executive Chef Garcia’s offerings, prepared in collaboration with Chef de Cuisine Elijah Cortez, emphasize his time-honored relationships with farmers, foragers and fishermen. Notable purveyors include Elysian Fields Lamb, Ōra King Salmon and Wolfe Ranch Quail and produce sourced from a dedicated culinary garden at neighboring Triple S Ranch.

Reservations will be available online via OpenTable in the coming weeks. For more information, visit or contact the Auro team at
or 707.709.2100.

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